Flan is a very traditional mexican desert kids and adults love this magnificent sweet dish, is in between creme brulee and caramel pudding.
Carolina me dio la receta y yo la cambié por error pero quedo delicioso!
5 huevos
1 lata de leche evaporada
1 lata de la lechera *dulce de leche (he aqui el cambio)
1 taza de azucar para hacer caramelo.
Mezclar todo menos el azúcar, hacer caramelo, (calentar el azucar en una sarten hasta que se disuelva y se ponga color café) vaciar en molde el caramelo y después la mezcla de los huecos y las leches, tapar y cocer a banno maría hasta que cuaje... el mio tardo 1hr 30 min... pero si lo hacen en olla express tarda como 20 min. Metalo al refri por una noche y disfrute!
All you need is
5 eggs
1 can of condensed milk la lechera *dulce de leche (you will find this one in the hispanic foods isle) it can be supplemented by condensed milk but dulce de leche is way much better
1 can of evaporated milk
1 cup of sugar
Mix all the ingredients except for the sugar, pour the sugar in a pan and heat until it melts and turns brown, pour very hot sugar in the recipient where you will boil your flan, then pour the other mix of ingredients, cover with aluminum foil and a rubber band.
Place the recipient in a bigger pan or casserole filled with water and let it cook for 1hr and 30min or till the mix has a jello texture. If its cooked in a pressure pot it will only take 20 min. Let it stand in the fridge overnight and enjoy!
This are the results:
DELICIOSO!!!
Y aquí Eric disfrutando!
My husband having some flan!
Gracias por compartir la receta, la probaré con unas visitas que tendré esta semana ;)
ReplyDeletey gracias por tu comentario en mi blog, ahora te sigo, saludos!
natalia-etlamode.blogspot.com
De nada! Espero te guste, y a tus visitas también :)
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